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| Ingredients to use: |
0.25 oz Creme de Menthe
0.25 oz Creme Yvette
0.25 oz Grenadine
0.25 oz Yellow Chartreuse
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| Directions: |
Into a Pousse Cafe glass, carefully pour equal parts of the above ingredient s in order shown so that each ingredient floats on top of preceding one. Pour each liquid over the back of a spoon resting on top of the glass. |
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| We hope you found the above information on how to make a Pousse Cafe #2 cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. |
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Type
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Brand
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Creme de Menthe
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Bols |
View!
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Creme de Menthe
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Dekuyper |
View!
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Creme de Menthe
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Hiram Walker |
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Creme de Menthe
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Mcguinness White Creme De Menthe |
View!
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Grenadine
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Brook's |
View!
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Grenadine
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Rose's |
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Grenadine
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Grantham's |
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Grenadine
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jacquin's |
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More Info Div
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Also known as a tin, cocktail shaker or Boston shaker, a 28 oz. shaker is traditionally used to cap a mixing glass,beverage glass or work in conjunction with a 16 oz. shaker or our Mako™ shaker to shake or mix cocktails.High quality stainless steel.
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