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| Ingredients to use: |
0.25 oz Creme de Menthe
0.25 oz Creme Yvette
0.25 oz Grenadine
0.25 oz Yellow Chartreuse
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| Directions: |
Into a Pousse Cafe glass, carefully pour equal parts of the above ingredient s in order shown so that each ingredient floats on top of preceding one. Pour each liquid over the back of a spoon resting on top of the glass. |
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| We hope you found the above information on how to make a Pousse Cafe #2 cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. |
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Type
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Brand
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Creme de Menthe
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Bols |
View!
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Creme de Menthe
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Dekuyper |
View!
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Creme de Menthe
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Hiram Walker |
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Creme de Menthe
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Mcguinness White Creme De Menthe |
View!
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Grenadine
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Brook's |
View!
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Grenadine
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Rose's |
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Grenadine
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Grantham's |
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Grenadine
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jacquin's |
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More Info Div
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Our 3-Tier Salt Rimmers are able to accommodate a glass of up to 5" in diameter. The top tier comes with a sponge which is commonly soaked with lime juice when in use. The two other tiers can be filled with salts and sugars of your preference. It's now common for bars specializing in martinis and margaritas to have several rimmers to hold the many colors and flavors of salts and sugars now on the market. Hint: For a super rim of salt or sugar (even on plastic drinkware), remove the sponge and use honey. Works great for colored salts and sugars that might otherwise be messy. Shown here with regular salt and our Mean Green Margarita® Salt . This item is printable on the top side (144 min call for details).Two Tier Glass Rimmers also available!
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